| Identify the mission and vision the Army Nutrition and be able to identify the Nutrition and Dietitian consultant team. |
|
|
|
|
|
|
|
| Explain the organization of the Army Nutrition community, where we are stationed, staffing, and types of positions. |
|
|
|
|
|
|
|
| Describe two priority areas for the Army Nutrition and Dietetics specialty. |
|
|
|
|
|
|
|
| State the 5 areas of Dietetics that USAF (US Air Force) Registered Dietitians (RDs) and Diet Technicians (4Ds) most often are assigned. |
|
|
|
|
|
|
|
| Summarize the significant changes affecting the Air Force Medical Service (AFMS). |
|
|
|
|
|
|
|
| Describe how the Air Force Medical Command (AFMEDCOM) reorganization impacts how USAF medical personnel relate to the Air Force/installation structure; discuss how this change is related to organizational changes within Defense Health Agency (DHA). |
|
|
|
|
|
|
|
| Explain the organization of the Navy dietetics community, where we are stationed, staffing, and resources we use. |
|
|
|
|
|
|
|
| Comprehend Navy dietetics’ operational capabilities and how we are being utilized. |
|
|
|
|
|
|
|