Nutrition Support Guidelines and the Operational Nutrition Environment

July 8, 2024

Target Audience

This activity provides continuing education for dieticians and dietetic technicians. A certificate of attendance is available for other attendees.

Learning Objectives

  1. Compare and describe several American Society / European Society for Parenteral and Enteral Nutrition (ASPEN and ESPEN), and Canadian guidelines for nutrition support in critically ill patients.
  2. Identify patients at risk for refeeding and treat appropriately.
  3. Describe and implement practice recommendations for blenderized tube feedings.
  4. Apply critical care nutrition guidelines to various scenarios.
  5. Understand the potential roles of the dietitian in support of the operational nutrition environment.
Course summary
Available credit: 
  • 2.00 Certificate of Attendance
  • 2.00 Registered Dietitians and Dietetic Technicians, Registered (CDR)

    DHA, J-7, CEPO is a Continuing Professional Education (CPE) Accredited provider with the Commission on Dietetic Registration (CDR). CDR Credentialed Practitioners will receive 2.00 Continuing Professional Education units (CPEUs) for completion of this activity/material.

Course opens: 
04/22/2024
Course expires: 
09/30/2024
Event starts: 
07/08/2024 - 8:00am EDT
Event ends: 
07/08/2024 - 10:00am EDT

Army MAJ Asia Nakakura, MS, RD, CSSD, CNSC. Presenter has no financial or non-financial relationships to disclose.
All relevant financial relationships have been resolved.

Disclosure

DHA J-7 staff, Planning Committee Members and reviewers have no financial or non-financial interest to disclose. All faculty members have no financial or non-financial interest to disclose.

Available Credit

  • 2.00 Certificate of Attendance
  • 2.00 Registered Dietitians and Dietetic Technicians, Registered (CDR)

    DHA, J-7, CEPO is a Continuing Professional Education (CPE) Accredited provider with the Commission on Dietetic Registration (CDR). CDR Credentialed Practitioners will receive 2.00 Continuing Professional Education units (CPEUs) for completion of this activity/material.

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