Nutrition Business Operations
Target Audience
This activity provides continuing education for registered dieticians and dietetic technicians. A certificate of attendance is available for other attendees.
Learning Objectives
- Explain the significance of clinical business operations in military healthcare settings.
- Assess how workload, productivity, and cost data influence healthcare funding and resource allocation.
- Apply best practices in clinical productivity and cost management to improve service delivery.
- Explain the importance of accurate data reporting for strategic planning and funding decisions.
Army LTC Kimberly Decker, PhD. Presenter has no financial or non-financial relationships to disclose. All relevant financial relationships have been resolved.
Disclosure: DHA J-7 staff, planners, authors, faculty, and content reviewers for this educational activity have no relevant financial relationship(s) with ineligible companies to disclose.
Available Credit
- 2.00 Attendance
- 2.00 CDR
DHA, J-7, CEPO is a Continuing Professional Education (CPE) Accredited provider with the Commission on Dietetic Registration (CDR). CDR Credentialed Practitioners will receive 2.00 Continuing Professional Education units (CPEUs) for completion of this activity/material.
Requirements: CE/CME certificates are awarded to participants who fully complete the activity, successfully submit the evaluation survey, and pass the posttest. The deadline to claim credit is Sep 30, 2025.
Access Code: Some activities require an access code to register or claim credit. Please contact the organization providing the activity for the access code. The Continuing Education Program Office (CEPO) does not provide access codes.
Accommodations: Please contact the course instructor to inquire about accommodations. For additional technical support, email [email protected].