Infant Nutrition: Updates for the Registered Dietitian Nutritionist

Fort Sam Houston, TX US
February 19, 2026

This interactive lecture guides registered dietitian nutritionists (RDNs) through the essentials of infant formula selection, focusing on the different types of formulas and when each is most appropriate. Participants gain practical tools to confidently support parents and caregivers in making feeding decisions that promote healthy growth. This session also covers the introduction of solid foods, tips for interpreting growth charts, and strategies for evaluating other key growth parameters in real world settings. In addition, it discusses practical approaches to managing pediatric gastroesophageal reflux with nutrition-focused solutions. This course is designed to build confidence and sharpen skills, ensuring RDNs feel equipped to support infants and families at every stage of early nutrition.

Target Audience

This activity provides continuing education for registered dieticians and dietetic technicians. A certificate of attendance is available for other attendees.

Learning Objectives

  1. Identify appropriate infant formula options and differentiate indications for specialty formulas based on current evidence.
  2. Apply evidence-based guidelines to develop individualized plans for the introduction and progression of solid foods in infants.
  3. Interpret pediatric growth charts and formulate targeted nutrition interventions for infants with gastroesophageal reflux.
Course summary
Available credit: 
  • 1.00 Attendance
  • 1.00 CDR

    DHA, J-7, CEPO is a Continuing Professional Education (CPE) Accredited provider with the Commission on Dietetic Registration (CDR). CDR Credentialed Practitioners will receive 1.00 Continuing Professional Education units (CPEUs) for completion of this activity/material.

Course opens: 
02/12/2026
Course expires: 
03/05/2026
Event starts: 
02/19/2026 - 3:00pm EST
Event ends: 
02/19/2026 - 4:00pm EST
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Brooke Army Medical Center
3551 Roger Brooke Dr
Education and Research Conference Room (L29/10E)
Fort Sam Houston, TX 78234
United States

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Christine Collymore, RDN, CSP. Presenter has no relevant financial or non-financial relationship(s) relating to the course content or with ineligible companies to disclose.

 

Disclosure: DHA J-7 staff, planners, authors, faculty, and content reviewers for this educational activity have no relevant financial or non-financial relationship(s) with ineligible companies to disclose.

Available Credit

  • 1.00 Attendance
  • 1.00 CDR

    DHA, J-7, CEPO is a Continuing Professional Education (CPE) Accredited provider with the Commission on Dietetic Registration (CDR). CDR Credentialed Practitioners will receive 1.00 Continuing Professional Education units (CPEUs) for completion of this activity/material.

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Requirements: CE/CME certificates are awarded to participants who fully complete the activity, successfully submit the evaluation survey, and pass the posttest. The deadline to claim credit is Mar 5, 2026.

Access Code: Some activities require an access code to register or claim credit. Please contact the organization providing the activity for the access code. The Continuing Education Program Office (CEPO) does not provide access codes.

Accommodations: Please contact the course instructor to inquire about accommodations. For additional accommodation requests and/or technical support, email [email protected].

Required Hardware/software