Evaluation
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Strongly disagreeDisagreeSlightly disagreeNeitherSlightly agreeAgreeStrongly agree
The activity presented balanced, evidence-based content free of commercial bias.
The presenter(s) used an effective teaching strategy.
The presentation slides / digital materials / resources and handouts were high quality.
The content was relevant to / useful for my professional practice.
The activity contributed to my knowledge, skills, and capacity to enhance the delivery of patient care.
The overall quality of the educational activity was excellent.
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Strongly disagreeDisagreeSlightly disagreeNeitherSlightly agreeAgreeStrongly agree
Identify the mission and vision the Army Nutrition and be able to identify the Nutrition and Dietitian consultant team.
Explain the organization of the Army Nutrition community, where we are stationed, staffing, and types of positions.
Describe two priority areas for the Army Nutrition and Dietetics specialty.
State the 5 areas of Dietetics that USAF (US Air Force) Registered Dietitians (RDs) and Diet Technicians (4Ds) most often are assigned.
Summarize the significant changes affecting the Air Force Medical Service (AFMS).
Describe how the Air Force Medical Command (AFMEDCOM) reorganization impacts how USAF medical personnel relate to the Air Force/installation structure; discuss how this change is related to organizational changes within Defense Health Agency (DHA).
Explain the organization of the Navy dietetics community, where we are stationed, staffing, and resources we use.
Comprehend Navy dietetics’ operational capabilities and how we are being utilized.
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