| Identify the mission and vision the Army Nutrition of Army Nutrition and the Nutrition and Dietitian Consultant Team. |
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| Explain the organization of the Navy dietetics community, where we are stationed, staffing, and resources we use. |
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| Discuss three priority areas for the Army Nutrition and Dietetics specialty. |
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| Comprehend Navy dietetics’ operational capabilities and how we are being utilized. |
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| State the five (5) areas of Dietetics that USAF (US Air Force) Registered Dietitians (RDs). |
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| Describe how the Air Force Medical Command (AFMEDCOM) reorganization impacts how USAF medical personnel relate to the Air Force/installation structure and how this change is related to organizational changes within the Defense Health Agency (DHA). |
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