Evaluation
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The activity presented balanced, evidence-based content free of commercial bias.
The presenter(s) used an effective teaching strategy.
The presentation slides / digital materials / resources and handouts were high quality.
The content was relevant to / useful for my professional practice.
The activity contributed to my knowledge, skills, and capacity to enhance the delivery of patient care.
The overall quality of the educational activity was excellent.
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Strongly disagreeDisagreeSlightly disagreeNeitherSlightly agreeAgreeStrongly agree
Identify the mission and vision the Army Nutrition of Army Nutrition and the Nutrition and Dietitian Consultant Team.
Explain the organization of the Navy dietetics community, where we are stationed, staffing, and resources we use.
Discuss three priority areas for the Army Nutrition and Dietetics specialty.
Comprehend Navy dietetics’ operational capabilities and how we are being utilized.
State the five (5) areas of Dietetics that USAF (US Air Force) Registered Dietitians (RDs).
Describe how the Air Force Medical Command (AFMEDCOM) reorganization impacts how USAF medical personnel relate to the Air Force/installation structure and how this change is related to organizational changes within the Defense Health Agency (DHA).
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