Eating in Labor
March 16, 2022
Target Audience
This activity provides continuing education for nurses. A certificate of attendance is available for other attendees.
Learning Objectives
- Describe women’s wanted and needed energy requirements during labor.
- Discuss the history of oral intake in labor restrictions.
- Summarize current research on oral intake in labor.
- Compare current recommendations on oral intake in labor.
Weed Army Community Hospital
CA
United States
MAJ Noelle Dove, DNP. Presenter has no financial or non-financial relationships to disclose.
Available Credit
- 1.00 ACCME Non-Physician CME CreditDHA, J-7, CEPO is accredited by the Accreditation Council for Continuing Medical Education (ACCME) to provide continuing education. ACCME Non-Physician CME Credit providers will be provided a certificate of participation for educational activities certified for AMA PRA Category 1 Credit™. ACCME Non-Physician CME Credit providers may receive a maximum of 1.00 hours for completing this Course activity.
- 1.00 Nurses (ANCC)DHA, J-7, CEPO is accredited by the Joint Accreditation/ Interprofessional Continuing Education (IPCE) to provide this Continuing Nursing Education Course for a maximum of 1.00 ANCC contact hours. Nurses should only claim credit commensurate with the extent of their participation in the activity.
- 1.00 Certificate of Attendance
- 1.00 Interprofessional Continuing Education (IPCE)
In support of improving patient care, DHA, J-7, CEPO is jointly accredited by the Accreditation Council for Continuing Medical Education (ACCME), the Accreditation Council for Pharmacy Education (ACPE), and the American Nurses Credentialing Center (ANCC), to provide continuing education for the health care team. This activity was planned by and for the healthcare team, and learners will receive 1.00 Interprofessional Continuing Education (IPCE) credits for learning and change.
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