Evaluation
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The activity presented balanced, evidence-based content free of commercial bias.
The presenter(s) used an effective teaching strategy.
The presentation slides / digital materials / resources and handouts were high quality.
The content was relevant to / useful for my professional practice.
The activity contributed to my knowledge, skills, and capacity to enhance the delivery of patient care.
The overall quality of the educational activity was excellent.
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Strongly disagreeDisagreeSlightly disagreeNeitherSlightly agreeAgreeStrongly agree
Summarize critical illness and its effects on the metabolism.
Describe methods of nutrition support, intervention, monitoring and considerations for the critically ill.
Discuss nutrition support considerations in different types of critically ill patients.
Analyze emerging trends within nutrition provision for the critically ill.
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