Recognize key trends in healthy eating behaviors across the Department of Defense and implications on readiness. |
|
|
|
|
|
|
|
Communicate the Soldier’s perspective on key barriers to accessing healthy, nutritious food on Army installations. |
|
|
|
|
|
|
|
Describe strategies to improve the availability and accessibility of healthy options through purposeful built environments. |
|
|
|
|
|
|
|
Analyze the Navy’s Current Body Composition Assessment Guidelines. |
|
|
|
|
|
|
|
Summarize the methods (including pros and cons) for measuring body composition. |
|
|
|
|
|
|
|
Describe recommended changes to current policy and implications for health and performance. |
|
|
|
|
|
|
|
Summarize the utility of body mass index (BMI) versus other methods of body composition to evaluate health and performance. |
|
|
|
|
|
|
|
Evaluate the literature supporting weight gain regimens for athletic individuals. |
|
|
|
|
|
|
|