Evaluation
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The activity presented balanced, evidence-based content free of commercial bias.
The presenter(s) used an effective teaching strategy.
The presentation slides / digital materials / resources and handouts were high quality.
The content was relevant to / useful for my professional practice.
The activity contributed to my knowledge, skills, and capacity to enhance the delivery of patient care.
The overall quality of the educational activity was excellent.
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Strongly disagreeDisagreeSlightly disagreeNeitherSlightly agreeAgreeStrongly agree
Understand basic dining facility operations.
Identify the major players in Garrison food service.
Discuss the current and future modernization efforts.
Summarize the components and benefits of the mNEAT.
Communicate the role of ACES and the Army Food Program Dietitian.
Review the current JCCoE Army Food Program nutrition components.
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